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Friday's Experience - Degustation in Sheraton restaurant

2009-09-03 16:00:00

Every Friday you can experience 16 culinary highlights from menu including unlimited sommelier wine suggestion, beer and non-alcoholic drinks. For CZK 990 per person you can eat as much as you can during these Friday's evenings.

Examples from menu: Poached quail breast in Porto wine, grilled sweet potatoes and fresh cranberry, Carpaccio of octopus, nuts vinaigrette, aubergine caviar and water cress, Bisque of noble crayfish, saffron potato and aioli sauce

Do not forget to book in advance! Hotel restaurant of Sheraton Prague provides remarkable atmosphere, chilled lounge music and unique experience.

Next degustations will take place on 11th of September 2009, 18th of September 2009, 25th of September 2009 etc.

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