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Tue Jun 18 07:18:09 UTC 2013 |
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1st Thai Food Festival in Essensia
2007-06-22 07:00:00
Mandarin Oriental Prague looking forward to delighting you with a very special Thai gastronomic experience in Essensia Restaurant on Wednesday, 20th - Wednesday, 27th June, 2007, when Vichit Mukura, an Executive Thai Chef from the world famous Oriental Hotel Bangkok is visiting Mandarin Oriental Prague.
In addition to Essensia's regular offer, enjoy for example a fantastic 3-course Thai menu of your choice at EUR 33.50
Starters (EUR 10)
Po Pia Ped Yaang (deep-fried roasted duck with rice sheet)
Plaa Hoy Shell Yaang (spicy pan-fried scallop salad with Siamese herbs)
Yaam Pla Mueg (spicy squid salad)
Soups (EUR 10)
Tom Yaam Nuea Hom Jiew (spicy beef shank soup with lime and deep-fried shallot)
Tom Kha Goong (herbed coconut tiger prawn soup)
Main Courses (EUR 17)
Goong Thog Prig Gub Takrai (deep-fried prawns with garlic, chili and lemongrass)
Nuea Poo Phad Bai Gaprow (stir-fired crab meat with chili and holy basil leaf)
Ped Priew Waan (sweet and salty duck breast)
Gai Yaang Khow Niew (grilled chicken with sticky rice)
Desserts (EUR 8.50)
Gaeng Buad Mamuang Khow Niew Moon (warm coconut milk and mango with sweet sticky rice)
Tub Tim Grob (chilled water chestnut rubies in coconut syrup)
Waanyen Grajieb (roselle sorbet)
Mandarin Oriental - Essensia Restaurant, Prague
Nebovidská 1, Prague 1 - Lesser Town
Lunch: 12 Noon – 2.30 PM / Dinner: 6 PM – 11 PM
For a table reservation or further information, please call +420 233 088777
For some photographs, visit www.cuketka.cz/?p=363
 
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